| Brand Info | |
|---|---|
| Registration Number | BIDP0010 |
| Product / Service Category | Food & Beverage - Pastry & Bakery Products, Food & Beverage |
| Time of Establishment | 1920 |
| Main Product(s) / Service(s) | Wife Cake, Egg Roll, Chinese Pork Sausage, Mooncake, Wedding Cake |
| Award (Year) | Hong Kong Top Brand (1999), Hong Kong Premier Brand (2018), Hong Kong Top Brand Ten Year Achievement Award (2019) |
| Brand Profile |
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Started from 1920 as a Chinese-style restaurant established at Yuen Long, Hong Kong, Hang Heung now has a history of 100 years. Since the 1970s, Hang Heung changed its business model and concentrated on the manufacturing and retailing of Chinese confectioneries. Nowadays, it offers more than 100 baked products, among which handmade wife cake, egg rolls and festival mooncakes are the best-selling items. Hang Heung invented the Lotus Seed Paste and established a factory for cake production in Hong Kong. Hang Hueng has become one of the most historic and traditional Chinese cake shops and also a well-known Chinese assorted pastries manufacturer in Hong Kong and in overseas Chinese communities. |
| Company Info | |
|---|---|
| Company | Hang Heung Cake Shop Co Ltd |
| Address | 66 Castle Peak Road, Yuen Long, New Territories, Hong Kong |
| Tel no. | (852) 2479 2141 |
| Fax no. | (852) 2479 4611 |
| info@hangheung.com.hk | |
| Website | www.hangheung.com.hk |
| Main Product(s) / Service(s) |
|---|
Hang Heung Wife Cake
Hang Heung White Loyus Mooncake with 2 Yolks
Hang Heung Country Egg Rolls
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| Brand NEWs |
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Handmade Wife Cake Being the hero product at Hang Heung, Wife Cake also known as a sweetheart cake, which is a Cantonese pastry with a thin crust and a filling of freshly handmade winter melon paste and finest flour. Its fresh, flaky and unique taste is certainly worth your enjoyment.
Hang Heung Egg Roll Hang Heung’s signature and award-winning egg rolls is well known for many years with perfect combination of premium flour, butter and eggs, offering an unforgettable taste.
Hang Heung Mooncake Hang Heung is also the first to create its own recipe for the signature silky white lotus paste. The preparation of lotus paste is laboriously handcrafted with the practice of a near century-old technique. Hang Heung’s famous Double-yolk White Lotus Seed Paste Mooncake are the most traditional classic flavor that crumble in your mouth.
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