Started from 1920 as a Chinese-style restaurant established at Yuen Long, Hong Kong, Hang Heung now has a history of 100 years. Since the 1970s, Hang Heung changed its business model and concentrated on the manufacturing and retailing of Chinese confectioneries. Nowadays, it offers more than 100 baked products, among which handmade wife cake, egg rolls and festival mooncakes are the best-selling items. Hang Heung invented the Lotus Seed Paste and established a factory for cake production in Hong Kong. Hang Hueng has become one of the most historic and traditional Chinese cake shops and also a well-known Chinese assorted pastries manufacturer in Hong Kong and in overseas Chinese communities.
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