Angela, founder of Hui's Kitchen, is a food enthusiast who enjoys cooking for friends and family gathering. During the pandemic, Angela felt a sense of distance in her connections with loved ones, she decided to use a different means of communication. She started sharing her homemade wontons and chili sauce, aiming to bring people together through the sharing of delicious food.
As word spread and more people desired this delightful connection, Angela decided to establish Hui's Kitchen. Using fresh ingredients and a range of chili sauces infused with Eastern and Western flavors, Hui's Kitchen embarked on an extraordinary culinary journey.
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