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Lau Kee Boat Noodles, rooted in the Aberdeen Typhoon Shelter since 1981, carries on Hong Kong’s fishing community culinary culture. Originally created to offer fishermen an alternative to seafood, its signature dishes are known for dried flounder broth paired with Hong Kong-style noodles and assorted roasted meat toppings. The brand has also introduced an innovative seafood shrimp broth, complemented by fresh seafood sourced daily from the fish market, blending tradition with innovation while preserving authentic local flavors.
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